I brushed bacon fat all over mine and put it in the oven at 400°F for two hours. Not "factory correct," but it smelled awesome!
And what did you serve it with?
Otherwise I used semi-gloss black spray paint, applied in thin coats and oven baked. If you want a different look, mate an 010
with a VJR 383 dist. You'll need the cam, cap & rotor from the old-timer.
I did this one back in 78', probably still works
Side note;
For those of you noticing obvious technical flaws, I apologize. At the time I didn't know what an Okrasa motor was supposed to look like.
Or for that matter a Rometsch either