48 IDA's Genuine or Inferior?

[That's all folks]

Hi all, i'm currently putting together a 2332 & after some of you're guys knowledge on some Webers i've been offered. I have no doubt that the guy's genuine but unsure on the carbs. They are new & unused but bought just over 2 years ago but have no markings where they are made but are marked up Weber. They have come over the pond from the US, possilbly Redline. I've heard rumours of moody or inferior Webers - what's the deal? Here's the only pics i have any info would be appreciated.
Ta

[71CALRIPPER]

EMPI ones ?

[benssp]

I think they're spanish ones 

[71CALRIPPER]

Ahh yeah sorry at work and cant see photos was just a guess lol

[glenn]

If they don't say "Italy" then they are Spanish.

[Martin]

Ive dynoed both types back to back and there was 3hp difference in them 3hp to the Italian ones.


hope this helps


For me its got to be Hilborn   lol

[That's all folks]

Cheers guys, i knew they weren't Italian but didn't know if there were others about that weren't even Spanish. I thought the Spanish were marked up so & these might be Chinese or S. American jobbies!!

[Zach Gomulka]

The colour of the casting is completely off from the Italian carbs. That bothers the shit out of me!

[Type1/DVK]

ask for better pictures, it's still a lot of money.

[Rasser]

They have the same blue "QC" markings on the top of the carb, as my spanish ones have.

[Type1/DVK]

My spanish one's also have the blue dot