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Jim Ratto
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« on: January 22, 2009, 21:22:29 pm » |
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Harry/FDK
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« Reply #1 on: January 22, 2009, 21:24:33 pm » |
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EVERYDAY Hhhhot
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Done ? Not Yet.
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tikimadness
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« Reply #2 on: January 22, 2009, 21:25:48 pm » |
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I have hotsauce(sambal) from Gambia. It is hotter then HELL
Michael
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member of team YAC ; the guys who write history.
GASSER GARAGE a few friends creating history.
NIDGAFWYT
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speedwell
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« Reply #3 on: January 22, 2009, 21:26:51 pm » |
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sometimes  |
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Jim Ratto
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« Reply #4 on: January 22, 2009, 21:31:27 pm » |
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I made a new thing last night, just assembled what we had in refrig... similar to another spicy bit I make
chicken breast halves w/ ribs... simmer in water with onion for 40 min, save broth
let chicken cool 15 min or so
boil 8-10 tomatillos in water until they get soft (6-8 min) then drain and puree in processor with 1/4 c of cilantro
sautee 1 large onion, 1 red bell pepper in oil over high, in heavy cast iron pot (le Creuset) for 8 min
add 1tablspn of hot chili powder, 1 tblsp of cumin, 1 tsp of cayenne powder
add in 3-4 diced serrano peppers (hot!)
Add pureed tomatillos and 3/4c chicken broth
shred chicken from bones and add to chili mixture
add salt as needed
simmer 20 minutes
serve over hot rice cooked with chicken stock
watch out!
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Tony M
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« Reply #5 on: January 22, 2009, 21:51:23 pm » |
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I am having some spicy food right now as we speek - good salsa from the taco shop next door - Jim your chicken sounds good too.
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Life is too fast to drive a slow VW
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javabug
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« Reply #6 on: January 22, 2009, 21:53:07 pm » |
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Chicken wings are real popular here in PA. I'm not sure how regional their appeal is, though. Do you guys out west or on other continents have much exposure? aka "hot wings", "buffalo wings", etc. There's a few places nearby that require a signed waiver to be served. A cute gimmick IMO. Personally I like spicy but nothing painful please. A good balance of heat and flavor are good.  |
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Mike H.
Sven was right.
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Jim Ratto
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« Reply #7 on: January 22, 2009, 22:00:59 pm » |
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Chicken wings are real popular here in PA. I'm not sure how regional their appeal is, though. Do you guys out west or on other continents have much exposure? aka "hot wings", "buffalo wings", etc. There's a few places nearby that require a signed waiver to be served. A cute gimmick IMO. Personally I like spicy but nothing painful please. A good balance of heat and flavor are good. I love those. I make them @ home too. One time I grabbed wrong measuring spoon for the red cayenne though... (drinking while cooking) |
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javabug
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« Reply #8 on: January 22, 2009, 22:03:38 pm » |
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Word. My bro and I made a bunch on New Year's eve this year. Very similar...beer, pepper, beer, and a deep fryer.
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Mike H.
Sven was right.
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Harry/FDK
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« Reply #9 on: January 22, 2009, 22:06:03 pm » |
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I have hotsauce(sambal) from Gambia. It is hotter then HELL
Michael
Make my own Sambal Oelek. Hhhhhhhhhhhhhot. Saves weight Too.  |
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Done ? Not Yet.
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tikimadness
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« Reply #10 on: January 22, 2009, 22:08:34 pm » |
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Hey Harry if you want my hotsauce give me your adress and I will send it to you,but I must say BE CAUSIUS when neer your car as it will take the paint right off. Michael |
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member of team YAC ; the guys who write history.
GASSER GARAGE a few friends creating history.
NIDGAFWYT
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Rennsurfer
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« Reply #11 on: January 23, 2009, 01:25:41 am » |
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Spicy food is a way of life. Most people that I know aren't into it. Long as my stomach remains iron status, keep the spicy nutrients flowin'. Case in point; Tapatio (or any other Mexican hot sauce) is kept at my work, home, and sometimes... my cars. It goes on eggs, popcorn, and just about every non-sweet food that I eat. Fresh jalapeño peppers are awesome in salads and on most Mexican food(s).
The Sriracha sauce is also tasty on a lotta foods outside of the Asian genre.
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"You can only scramble an egg so many ways."
~Sarge
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Tony M
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« Reply #12 on: January 23, 2009, 02:53:52 am » |
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Spicy food is a way of life. Most people that I know aren't into it. Long as my stomach remains iron status, keep the spicy nutrients flowin'. Case in point; Tapatio (or any other Mexican hot sauce) is kept at my work, home, and sometimes... my cars. It goes on eggs, popcorn, and just about every non-sweet food that I eat. Fresh jalapeño peppers are awesome in salads and on most Mexican food(s).
The Sriracha sauce is also tasty on a lotta foods outside of the Asian genre.
You and my wife would get along very good - see eats jalapeno's with everything - and all ways has a bottle of Tapatio going |
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Life is too fast to drive a slow VW
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stealth67vw
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« Reply #13 on: January 23, 2009, 03:22:21 am » |
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If I'm not sweating, it's not hot! Tapatio is like ketchup to me. I had a bottle of Mad Dog 357 hot sauce a few years ago. I swear I hallucinated it was so damn hot. This shit is no joke.  |
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John Bates
JB Machining Services
1967 street bug 2020lbs w/driver
12.34 @ 108 mph 1/4
7.76 @ 89mph 1/8
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John Rayburn
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« Reply #14 on: January 23, 2009, 03:45:06 am » |
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Only hot coffee or hot chocolate.
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I also park at Nick's.
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Dustin
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« Reply #15 on: January 23, 2009, 03:49:41 am » |
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I could eat Kung Pao Chicken every day for lunch, but the wife won't kiss when I get home  |
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Der Kleiner Panzers III www.dkpcarclub.com'69 Tangerine Orange Karmann Ghia- In progress '66 Marina blue Chevy II Nova Hardtop- Project mothballed |
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Jim Ratto
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« Reply #16 on: January 23, 2009, 04:00:04 am » |
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try making chili oil with dried thai peppers..... pure evil
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ian c
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« Reply #17 on: January 23, 2009, 05:03:48 am » |
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i spent half my money on beer , cars , and women .
the other half , i just wasted .
(o\ ! /o)
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WCB Hitler's Hot Rod
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« Reply #18 on: January 23, 2009, 07:22:12 am » |
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If you ever get a chance stop in to WIGNUTS and order a "double dog dare" chicken wings. Just the smell will make your eyes water. Your first bite will feel like a hand granade just went off in your mouth. Great stuff!
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WARNING! BE PREPARED FOR A ROLLING BLACKOUT.
West Coast Blitz... "Motha Sucka!"
You may have some Swag, but I OWN da Swagoo!!
This right here is my 'lil Nazi-killa!
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Neil Davies
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« Reply #19 on: January 23, 2009, 10:47:12 am » |
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Personally I like spicy but nothing painful please. A good balance of heat and flavor are good. Same here - I like to know what I'm eating from the taste, not the packets! It's not much fun if I've burned my taste buds off with the first couple of mouthfuls!   |
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2007cc, 48IDFs, street car. 14.45@93 on pump fuel, treads, muffler and fanbelt. October 2017!
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javabug
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« Reply #20 on: January 23, 2009, 15:04:48 pm » |
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Personally I like spicy but nothing painful please. A good balance of heat and flavor are good. Same here - I like to know what I'm eating from the taste, not the packets! It's not much fun if I've burned my taste buds off with the first couple of mouthfuls! I've been there. Its gets so that anything you put in your mouth afterwards, unless it is an ice cube, still burns! A funny story:My dad is a "tough guy" when it comes to spicy stuff. About 6 years ago my whole family plus my mom's brother's family goes to a nice local tavern that has good hot wings. It is also one of these places that has a waiver for you to sign before serving the hottest they offer. Of course, my dad and brother give it a go—sure enough they're significantly (painfully) spicy. After a while my uncle's neighbor and his wife happen into the same establishment and are seated in the booth behind us. Friendly people, we exchange enthhusiastic salutations, and my dad holds up the plate of killer wings and says "hey Joe, have a wing!" Neighbor Joe happily obliges, sits down with his wife and takes a large bite of the deadly wing. The rest of us are now fearful for the unsuspecting fellow's life. Except my dad, he's trying to catch his breath from laughing. And he doesn't laugh often. It does not take long before neighbor Joe is no longer at the booth with his wife, off to the bar or bathroom or somewhere to find liquid relief. I assume out at the bar they were concerned about this fellow stumbing around clawing at his toungue. Keep in mind this all happened before his waitress has even gotten to their table! I guess you had to be there, but we now refer to it as the night my dad assaulted the neighbor with a chicken wing. |
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Mike H.
Sven was right.
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Jim Ratto
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« Reply #21 on: January 28, 2009, 17:40:18 pm » |
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shrimp etouffe!
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Diederick/DVK
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« Reply #22 on: January 28, 2009, 18:17:51 pm » |
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made a curry yesterday and another one in about an hours time gotta luv that stuff. |
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Diederick
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Proud member of:
DVK ~ Der Vollgas Kreuzers
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Shubee2 (DSK)
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« Reply #23 on: January 28, 2009, 20:45:14 pm » |
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My Favorite is t get about 12 whole med to large jalapeño peppers remove stem cut in half the long way scrape out the seeds fill each one with cream cheese wrap with a strip of bacon bake on cookie sheet for 30 mins on 350 till the cream cheese sterts to get a tan color Damm I can eat the whole Batch |
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« Last Edit: January 28, 2009, 20:50:31 pm by Shubee2 (DSK) »
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Der Selten Kafers VW Club.
Founding Member Est: 1976
58 Ragtop Old School Cal Look
66 Cal Look Drag Car
67 Resto Cal Look
67 Chevy II Nova L79
02 Camaro Vert!
04 Corvette Vert!
04 Colorado Pickup
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Rocket Ron
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« Reply #24 on: January 28, 2009, 21:09:02 pm » |
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I grow my own chilli peppers
the little green ones are THE hottest ever
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13.12 @ 101.84
Grooving out on life
You can't polish a turd but you can roll it in glitter
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Shubee2 (DSK)
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« Reply #25 on: January 29, 2009, 00:12:00 am » |
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I grow my own chilli peppers
the little green ones are THE hottest ever
Serano Chilli Peppers? ( ! ) Ass Burners not Gas Burners |
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Der Selten Kafers VW Club.
Founding Member Est: 1976
58 Ragtop Old School Cal Look
66 Cal Look Drag Car
67 Resto Cal Look
67 Chevy II Nova L79
02 Camaro Vert!
04 Corvette Vert!
04 Colorado Pickup
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Jim Ratto
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« Reply #26 on: January 29, 2009, 00:26:58 am » |
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Carlos DeAlba's mom made some roasted serranos a few years back... marinated with lemon (?) very tasty
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The Cal-look Lounge
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