gyles
Full Member
Posts: 248
I'm too old for this shit.
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« on: May 14, 2009, 09:45:43 am » |
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Chicken or Fish  |
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F.W.R.
ET 12.5s on road treads, 12.4s on slicks @ 109.95mph. Shakey, 29/05/11
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jamiep_jamiep
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« Reply #1 on: May 14, 2009, 13:19:56 pm » |
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both!!!!!
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Sarge
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« Reply #2 on: May 14, 2009, 13:26:53 pm » |
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A slab of salmon done up on the rare side in a black cast iron skillet is my fave. Chicken Ceaser Salad happens a lot at our house, too. Remember.... If it smells like fish, it's a dish! If it smells like Cologne, leave it alone.....   |
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DKP III
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Rennsurfer
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« Reply #3 on: May 14, 2009, 14:17:52 pm » |
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Both! That's mostly what I've been living on since 1988. Also decided to quit drinking sodas, milk, eating salt, and stepped up the fruit and vegetable intake along with water. I was 26 at that time and figured that I wanted to keep surfing, skateboarding pools, and riding bikes with my grandchildren. On rare occasion, I'll eat red meat... but not very often.
Read that Fit For Life book in '88 and changed my eating habits. Happy to say that fish & chicken have been good. So many ways to enjoy 'em, too. Sorry to ramble, but food is the only sport in my tiny world.
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« Last Edit: May 15, 2009, 16:44:03 pm by DKK_Fred »
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"You can only scramble an egg so many ways."
~Sarge
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javabug
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« Reply #4 on: May 14, 2009, 15:05:11 pm » |
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Who do you think actually looked at a live chicken and said, "That would be some good eatin'." ?
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Mike H.
Sven was right.
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John Rayburn
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« Reply #5 on: May 14, 2009, 15:29:58 pm » |
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Neither, vegetarian here.
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I also park at Nick's.
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Jim Ratto
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« Reply #6 on: May 14, 2009, 16:17:06 pm » |
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both are best FRIED. Right Sarge?
you guys know CPR?
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Sarge
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« Reply #7 on: May 14, 2009, 16:40:52 pm » |
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both are best FRIED. Right Sarge?
Don'tcha' know! |
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DKP III
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javabug
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« Reply #8 on: May 14, 2009, 16:49:02 pm » |
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Duh. Name one thing that isn't better fried. In lard. Battered.
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Mike H.
Sven was right.
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Jim Ratto
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« Reply #9 on: May 14, 2009, 16:49:34 pm » |
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Duh. Name one thing that isn't better fried. In lard. Battered.
orange juice? |
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javabug
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« Reply #10 on: May 14, 2009, 17:21:17 pm » |
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Only one way to find out.
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Mike H.
Sven was right.
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Jim Ratto
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« Reply #11 on: May 14, 2009, 17:22:09 pm » |
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Only one way to find out.
think that might sizzle over.... you try it. |
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Sarge
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« Reply #12 on: May 14, 2009, 18:20:27 pm » |
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On one of the Food channels the other night, they were at a place down south that deep fried EVERYTHING.... including battered bacon  |
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DKP III
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gyles
Full Member
Posts: 248
I'm too old for this shit.
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« Reply #13 on: May 14, 2009, 18:39:57 pm » |
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Battered Mars bar. That's the champion of frying that is I can feel my arteries hardening as I type |
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F.W.R.
ET 12.5s on road treads, 12.4s on slicks @ 109.95mph. Shakey, 29/05/11
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Black Sheep
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« Reply #14 on: May 14, 2009, 18:47:18 pm » |
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Nice bit of Dover sole for me tah  |
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Stick with what you know works .
13.03 @ 98mph
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gyles
Full Member
Posts: 248
I'm too old for this shit.
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« Reply #15 on: May 14, 2009, 18:48:29 pm » |
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Who do you think actually looked at a live chicken and said, "That would be some good eatin'." ?
yeah! But what will realy get you is what did the person who discovered how to milk a cow think they were doing |
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F.W.R.
ET 12.5s on road treads, 12.4s on slicks @ 109.95mph. Shakey, 29/05/11
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John Rayburn
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« Reply #16 on: May 15, 2009, 04:39:16 am » |
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Who do you think actually looked at a live chicken and said, "That would be some good eatin'." ?
yeah! But what will realy get you is what did the person who discovered how to milk a cow think they were doing Probably what Dyno thought he was doing to Sarge at Bug In. |
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I also park at Nick's.
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Neil Davies
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« Reply #17 on: May 15, 2009, 08:13:34 am » |
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Duh. Name one thing that isn't better fried. In lard. Battered.
Are you Scottish?  Gyles has mentioned the Mars bar, but for special occasions they'll fry anything! Cadbury's Creme Egg in batter, deep fried for Easter! Nothing says more about nailing Jesus to a cross that artery-hardening fried sweets! I did ask for a pizza in a chippy in Ayr once, and it came out of the fryer with the chips... Nice though! |
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2007cc, 48IDFs, street car. 14.45@93 on pump fuel, treads, muffler and fanbelt. October 2017!
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WCB Hitler's Hot Rod
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« Reply #18 on: May 15, 2009, 08:47:17 am » |
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Frog legs! Smells like fish, tastes like chicken. Also a good way to start out your day is having chicken McNuggets with your Fish Filet. I think McDonalds should come out with Fish McNuggets. I'm lovin' it!  |
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WARNING! BE PREPARED FOR A ROLLING BLACKOUT.
West Coast Blitz... "Motha Sucka!"
You may have some Swag, but I OWN da Swagoo!!
This right here is my 'lil Nazi-killa!
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alex d
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« Reply #19 on: May 15, 2009, 10:26:47 am » |
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fried beer? Duh. Name one thing that isn't better fried. In lard. Battered.
BEER |
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speedwell
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« Reply #20 on: May 15, 2009, 12:54:47 pm » |
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javabug
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« Reply #21 on: May 15, 2009, 13:09:33 pm » |
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Are you Scottish? Gyles has mentioned the Mars bar, but for special occasions they'll fry anything! Cadbury's Creme Egg in batter, deep fried for Easter! Nothing says more about nailing Jesus to a cross that artery-hardening fried sweets! I did ask for a pizza in a chippy in Ayr once, and it came out of the fryer with the chips... Nice though! Not that I know of ...altho I have had a fried Snickers® bar in the same fashion. Tasty, but I don't need more than one. |
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Mike H.
Sven was right.
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Jim Ratto
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« Reply #22 on: May 15, 2009, 16:20:46 pm » |
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how about sliding a stick of butter on a stick, rolling it in sugar then freezing it?
As dipshits in high school we used to hand these out to the little kids in the neighborhood.
when we weren't busy staging bmx bike accidents around the time the soccer moms were on their way home from picking 'em up.
"Oh my GOD!!!! Are you OK? Should I call for help? is that your HAND laying over there?"
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Rennsurfer
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« Reply #23 on: May 15, 2009, 16:44:47 pm » |
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how about sliding a stick of butter on a stick, rolling it in sugar then freezing it? That's AWESOME! |
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"You can only scramble an egg so many ways."
~Sarge
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cal-look 56
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« Reply #24 on: May 15, 2009, 17:42:43 pm » |
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how about sliding a stick of butter on a stick, rolling it in sugar then freezing it?
As dipshits in high school we used to hand these out to the little kids in the neighborhood.
Man I thought I did shitty things when younger. Thats awesome |
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Jim Ratto
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« Reply #26 on: May 15, 2009, 18:51:01 pm » |
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when you grow up bored in suburbia... things like this happen. Same with acting out stealing bikes in front of grocery stores, making sheet metal tire-spikes in metal shop class, and inserting slices of ham, salami and swiss cheese in books at the library. "what stinks in here?"  |
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