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kingsburgphil
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« on: March 30, 2011, 04:43:46 am » |
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Not what are you being fed..what did YOU cook? Let's see what you can do in the kitchen. The most humble of fare or world class cuisine everything is OK.
For those of you who rely on the little lady, that can change quickly. And for them who take the fast food lane to the finish line... thats your choice.
Hey! If you can cook a VW...You can cook your supper!
I'll start...Chicken Marsala w/rice.
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karl h
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« Reply #1 on: March 30, 2011, 06:23:34 am » |
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dont have a pic, but i love italian and mediterranean cuisine. did a risotto with saffran and fried king prawns on saturday (yum)
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Sarge
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« Reply #2 on: March 30, 2011, 14:07:24 pm » |
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Cheers ya, Phil!  |
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DKP III
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Harry/FDK
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« Reply #3 on: March 30, 2011, 14:33:15 pm » |
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Nice plate Sarge ! How's the "Russian" Red ?  |
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Done ? Not Yet.
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BeetleBug
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« Reply #4 on: March 30, 2011, 14:44:03 pm » |
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Sarge: are you on a high protein - low carbo diet? |
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10.41 - 100ci - 1641ccm - 400hp
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Sarge
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« Reply #5 on: March 30, 2011, 14:49:27 pm » |
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Nice plate Sarge ! How's the "Russian" Red ? Thanks Harry... you'd have to look long and hard to find better red Zinfandel then those made by Carlisle (located in the Russian River Valley near Sonoma). Hard as hell to get as they produce only a few hundred cases per vineyard each year. My favorite!  http://carlislewinery.com/about.html
Sarge: are you on a high protein - low carbo diet?
Uh, sort of  |
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DKP III
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Rick Meredith
DKK
Hero Member
Posts: 5312
We can't force ya to have fun
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« Reply #6 on: March 30, 2011, 16:00:46 pm » |
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Wait till Speedwell sees this... he's always posting his dinner on Facebook.
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67 Beetle - The Deuce Roadster of Cal Look
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Sarge
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« Reply #8 on: March 30, 2011, 17:40:46 pm » |
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Here we go.... |
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DKP III
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javabug
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« Reply #9 on: March 30, 2011, 18:21:10 pm » |
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Hot oil and cast iron = !!!
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Mike H.
Sven was right.
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Rick Meredith
DKK
Hero Member
Posts: 5312
We can't force ya to have fun
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« Reply #10 on: March 30, 2011, 18:22:52 pm » |
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Hot oil and cast iron and PBR = !!!
Fixed it for you |
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67 Beetle - The Deuce Roadster of Cal Look
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Rennsurfer
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« Reply #11 on: March 31, 2011, 05:01:29 am » |
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Been cooking a lot of spaghetti lately... so tonight, I'm going to one of the local Mexican eateries for some chicken tacos. My new girlfriend has me hooked on Merlot, too. Weird seeing that next to my stouts in the fridge. But I'm diggin' it and it goes well with just about everything I cook.
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« Last Edit: March 31, 2011, 05:42:01 am by DKK_Fred »
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"You can only scramble an egg so many ways."
~Sarge
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draven898
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« Reply #12 on: March 31, 2011, 06:25:59 am » |
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Cheers ya, Phil! was this your actual dinner baller? |
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follow my instagram thecallook
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draven898
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« Reply #13 on: March 31, 2011, 06:27:14 am » |
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i bbq'ed chicken and brats
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follow my instagram thecallook
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javabug
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« Reply #14 on: March 31, 2011, 13:07:32 pm » |
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Hot oil and cast iron and PBR = !!!
Fixed it for you Goes with everything! |
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Mike H.
Sven was right.
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Sarge
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« Reply #15 on: March 31, 2011, 14:34:53 pm » |
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Cheers ya, Phil! was this your actual dinner baller? Uh, yeah... and here's today's actual breakfast, bro. What wine goes with a scrambler  |
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« Last Edit: March 31, 2011, 14:40:33 pm by Sarge »
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DKP III
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Harry/FDK
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« Reply #16 on: March 31, 2011, 15:31:48 pm » |
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Been cooking a lot of spaghetti lately... so tonight, I'm going to one of the local Mexican eateries for some chicken tacos. My new girlfriend has me hooked on Merlot, too. Weird seeing that next to my stouts in the fridge. But I'm diggin' it and it goes well with just about everything I cook.
See ! It's never to late for the red stuff.  |
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Done ? Not Yet.
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Jim Ratto
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« Reply #17 on: March 31, 2011, 17:39:46 pm » |
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some of this week's menu @ home... chicken, mushrooms and zucchini with green Thai curry (HOT) Chicken Jerusalem (sauteed w/ artichoke hearts, mushrooms and cream) Turkey sandwiches on sourdough rolls with chimichurri and aliloi, sliced red onion, mozzarella and tomato. penne with vodka/tomato cream sauce and crushed red chile Sarge, I recognize that "Link"..... a fun day |
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Rick Meredith
DKK
Hero Member
Posts: 5312
We can't force ya to have fun
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« Reply #18 on: March 31, 2011, 17:51:15 pm » |
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Uh, yeah... and here's today's actual breakfast, bro. What wine goes with a scrambler If you're limited to wine (and it's associated products) then a Mimosa... However, if you were to expand you horizons past wine... a Bloody Mary. |
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67 Beetle - The Deuce Roadster of Cal Look
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gyles
Full Member
Posts: 248
I'm too old for this shit.
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« Reply #19 on: March 31, 2011, 20:00:16 pm » |
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Pork loin steaks with sweet gooseberry reduction s/w buttered carrots and french beans. MMMMMmmmmm. |
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F.W.R.
ET 12.5s on road treads, 12.4s on slicks @ 109.95mph. Shakey, 29/05/11
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kingsburgphil
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« Reply #20 on: April 01, 2011, 02:46:03 am » |
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Way to go guy's! I'm impressed, but frankly I expected a few more pics. That is unless you've cooked your chow to a nice golden BLACK . I only do a heart stopping good meal about once a week, here's one from last week. Lamb chops w/garlic cous cous & pine nuts. The Zin is local. |
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Rennsurfer
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« Reply #21 on: April 01, 2011, 03:13:20 am » |
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See ! It's never to late for the red stuff.
Rick, a favorite Sunday morning drink alongside breakfast is a Grand Mimosa. You can pretty much already guess the components... orange juice, champagne, and Grand Marnier. GOOD STUFF! Especially with a real (not fake) crab omelette from Harbor House Cafe. |
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"You can only scramble an egg so many ways."
~Sarge
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javabug
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« Reply #22 on: April 01, 2011, 17:34:28 pm » |
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...then a Mimosa...
Slightly off-topic but on the mimosa note — two weeks ago I was in Nashville visiting my bro before his baby arrived, and we went to a great bar (The Melrose) for brunch on Sunday. My A.M. beverage from their menu? A MAN-mosa. Miller High Life and OJ. It is the champagne of beers, ya know... |
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Mike H.
Sven was right.
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Rick Meredith
DKK
Hero Member
Posts: 5312
We can't force ya to have fun
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« Reply #23 on: April 01, 2011, 17:58:57 pm » |
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See ! It's never to late for the red stuff.
Rick, a favorite Sunday morning drink alongside breakfast is a Grand Mimosa. You can pretty much already guess the components... orange juice, champagne, and Grand Marnier. GOOD STUFF! Especially with a real (not fake) crab omelette from Harbor House Cafe. Sounds interesting... looks like we need a Harbor House run! |
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67 Beetle - The Deuce Roadster of Cal Look
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Sarge
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« Reply #24 on: April 01, 2011, 22:41:15 pm » |
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..... MAN-mosa. Miller High Life and OJ. It is the champagne of beers, ya know... that's sick... I'd stick to straight Pabst |
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DKP III
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Rick Meredith
DKK
Hero Member
Posts: 5312
We can't force ya to have fun
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« Reply #25 on: April 01, 2011, 23:20:31 pm » |
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..... MAN-mosa. Miller High Life and OJ. It is the champagne of beers, ya know... that's sick... I'd stick to straight Pabst I was thinking it would be either really really good or really really bad with not much middle ground... I'm leaning to really really bad! |
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67 Beetle - The Deuce Roadster of Cal Look
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Rennsurfer
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« Reply #26 on: April 02, 2011, 01:41:59 am » |
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Sounds interesting... looks like we need a Harbor House run! Agreed! We should rally up true and real DEEKS for this venture! |
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"You can only scramble an egg so many ways."
~Sarge
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DKK - Lisa
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« Reply #27 on: April 02, 2011, 02:32:54 am » |
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Harbor House??? |
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Rennsurfer
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« Reply #28 on: April 02, 2011, 04:04:08 am » |
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Harbor House??? Yeah DEEKS Tthat arent scared to be a REAL club HAHA!! Wake up, dude. You're living in a dream world. Get with the now. |
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« Last Edit: April 02, 2011, 04:08:10 am by DKK_Fred »
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"You can only scramble an egg so many ways."
~Sarge
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Rennsurfer
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« Reply #29 on: April 02, 2011, 04:18:38 am » |
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Tonight's dinner consists of Penne Rigate doused with roasted garlic pasta sauce from Fresh & Easy (their brand) and topped with shredded mozzarella cheese and fresh ground black pepper. To wash it all down... ice cold Sierra Nevada Glissade. I love to cook!
(edit) Forgot to type the pepper and cheese.
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« Last Edit: April 02, 2011, 06:22:16 am by DKK_Fred »
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"You can only scramble an egg so many ways."
~Sarge
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