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Author Topic: What are you cooking?  (Read 9327 times)
kingsburgphil
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« on: March 30, 2011, 04:43:46 am »

Not what are you being fed..what did YOU cook?  Let's see what you can do in the kitchen. The most humble of fare or world class cuisine everything is OK.
For those of you who rely on the little lady, that can change quickly.  And for them who take the fast food lane to the finish line... thats your choice.

Hey! If you can cook a VW...You can cook your supper!


I'll start...Chicken Marsala w/rice.
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karl h
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« Reply #1 on: March 30, 2011, 06:23:34 am »

dont have a pic, but i love italian and mediterranean cuisine. did a risotto with saffran and fried king prawns on saturday (yum)
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Sarge
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« Reply #2 on: March 30, 2011, 14:07:24 pm »

Cheers ya, Phil! Smiley
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DKP III
Harry/FDK
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Every Rule Was Made To Break, Even Callook...


« Reply #3 on: March 30, 2011, 14:33:15 pm »

Nice plate Sarge ! How's the "Russian" Red ? Wink
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BeetleBug
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Snabba grabben...


« Reply #4 on: March 30, 2011, 14:44:03 pm »

Sarge: are you on a high protein - low carbo diet?

 Smiley
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Sarge
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« Reply #5 on: March 30, 2011, 14:49:27 pm »


Nice plate Sarge ! How's the "Russian" Red ? Wink


Thanks Harry... you'd have to look long and hard to find better red Zinfandel then those made by Carlisle (located in the Russian River Valley near Sonoma).  Hard as hell to get as they produce only a few hundred cases per vineyard each year.  My favorite! Grin

http://carlislewinery.com/about.html


Sarge: are you on a high protein - low carbo diet?


Uh, sort of Roll Eyes Grin
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DKP III
Rick Meredith
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We can't force ya to have fun


« Reply #6 on: March 30, 2011, 16:00:46 pm »

Wait till Speedwell sees this... he's always posting his dinner on Facebook.
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67 Beetle - The Deuce Roadster of Cal Look
speedwell
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« Reply #7 on: March 30, 2011, 16:25:51 pm »

Wait till Speedwell sees this... he's always posting his dinner on Facebook.

 Grin Grin
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Sarge
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« Reply #8 on: March 30, 2011, 17:40:46 pm »

Here we go.... Roll Eyes
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javabug
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WHAT'S UP WID DA BOOM BOOM???


« Reply #9 on: March 30, 2011, 18:21:10 pm »

Hot oil and cast iron = !!!
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Mike H.

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Rick Meredith
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« Reply #10 on: March 30, 2011, 18:22:52 pm »

Hot oil and cast iron and PBR = !!!

Fixed it for you  Grin
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67 Beetle - The Deuce Roadster of Cal Look
Rennsurfer
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« Reply #11 on: March 31, 2011, 05:01:29 am »

Been cooking a lot of spaghetti lately... so tonight, I'm going to one of the local Mexican eateries for some chicken tacos. My new girlfriend has me hooked on Merlot, too. Weird seeing that next to my stouts in the fridge. But I'm diggin' it and it goes well with just about everything I cook.
« Last Edit: March 31, 2011, 05:42:01 am by DKK_Fred » Logged

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draven898
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« Reply #12 on: March 31, 2011, 06:25:59 am »

Cheers ya, Phil! Smiley
was this your actual dinner baller?
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follow my instagram thecallook
draven898
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« Reply #13 on: March 31, 2011, 06:27:14 am »

i bbq'ed chicken and brats
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follow my instagram thecallook
javabug
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WHAT'S UP WID DA BOOM BOOM???


« Reply #14 on: March 31, 2011, 13:07:32 pm »

Hot oil and cast iron and PBR = !!!

Fixed it for you  Grin

Goes with everything!
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Mike H.

Sven was right.
Sarge
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« Reply #15 on: March 31, 2011, 14:34:53 pm »

Cheers ya, Phil! Smiley


was this your actual dinner baller?


Uh, yeah... and here's today's actual breakfast, bro.  What wine goes with a scrambler Huh Grin
« Last Edit: March 31, 2011, 14:40:33 pm by Sarge » Logged

DKP III
Harry/FDK
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« Reply #16 on: March 31, 2011, 15:31:48 pm »

Been cooking a lot of spaghetti lately... so tonight, I'm going to one of the local Mexican eateries for some chicken tacos. My new girlfriend has me hooked on Merlot, too. Weird seeing that next to my stouts in the fridge. But I'm diggin' it and it goes well with just about everything I cook.


See ! It's never to late for the red stuff.  Cheesy
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Jim Ratto
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« Reply #17 on: March 31, 2011, 17:39:46 pm »

some of this week's menu @ home...

chicken, mushrooms and zucchini with green Thai curry (HOT)

Chicken Jerusalem (sauteed w/ artichoke hearts, mushrooms and cream)

Turkey sandwiches on sourdough rolls with chimichurri and aliloi, sliced red onion, mozzarella and tomato.

penne with vodka/tomato cream sauce and crushed red chile




Sarge, I recognize that "Link"..... a fun day  Grin
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Rick Meredith
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We can't force ya to have fun


« Reply #18 on: March 31, 2011, 17:51:15 pm »

Uh, yeah... and here's today's actual breakfast, bro.  What wine goes with a scrambler Huh Grin

If you're limited to wine (and it's associated products) then a Mimosa...

However, if you were to expand you horizons past wine... a Bloody Mary.


 Grin Grin
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67 Beetle - The Deuce Roadster of Cal Look
gyles
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I'm too old for this shit.


« Reply #19 on: March 31, 2011, 20:00:16 pm »

Pork loin steaks with sweet gooseberry reduction s/w buttered carrots and french beans.

MMMMMmmmmm. Cheesy
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kingsburgphil
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« Reply #20 on: April 01, 2011, 02:46:03 am »

Way to go guy's! I'm impressed, but frankly I expected a few more pics. That is unless you've cooked your chow
to a nice golden BLACK  Grin.  I only do a heart stopping good meal about once a week, here's one from last week.

Lamb chops w/garlic cous cous & pine nuts. The Zin is local.
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Rennsurfer
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« Reply #21 on: April 01, 2011, 03:13:20 am »

See ! It's never to late for the red stuff.  Cheesy

Yes sir! I'm old and learning late in life... but glad that I did. This Merlot concept is pretty cool and way cheaper than my expensive Chimay bier tastes. HA!

Rick, a favorite Sunday morning drink alongside breakfast is a Grand Mimosa. You can pretty much already guess the components... orange juice, champagne, and Grand Marnier. GOOD STUFF! Especially with a real (not fake) crab omelette from Harbor House Cafe.
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"You can only scramble an egg so many ways."
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javabug
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WHAT'S UP WID DA BOOM BOOM???


« Reply #22 on: April 01, 2011, 17:34:28 pm »

...then a Mimosa...

Slightly off-topic but on the mimosa note two weeks ago I was in Nashville visiting my bro before his baby arrived, and we went to a great bar (The Melrose) for brunch on Sunday.

My A.M. beverage from their menu? A MAN-mosa.  Grin  Miller High Life and OJ. It is the champagne of beers, ya know...
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Mike H.

Sven was right.
Rick Meredith
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We can't force ya to have fun


« Reply #23 on: April 01, 2011, 17:58:57 pm »

See ! It's never to late for the red stuff.  Cheesy

Yes sir! I'm old and learning late in life... but glad that I did. This Merlot concept is pretty cool and way cheaper than my expensive Chimay bier tastes. HA!

Rick, a favorite Sunday morning drink alongside breakfast is a Grand Mimosa. You can pretty much already guess the components... orange juice, champagne, and Grand Marnier. GOOD STUFF! Especially with a real (not fake) crab omelette from Harbor House Cafe.


Sounds interesting... looks like we need a Harbor House run!
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67 Beetle - The Deuce Roadster of Cal Look
Sarge
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« Reply #24 on: April 01, 2011, 22:41:15 pm »


  ..... MAN-mosa.  Grin  Miller High Life and OJ. It is the champagne of beers, ya know...


 Roll Eyes  that's sick... I'd stick to straight Pabst Grin

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DKP III
Rick Meredith
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We can't force ya to have fun


« Reply #25 on: April 01, 2011, 23:20:31 pm »


  ..... MAN-mosa.  Grin  Miller High Life and OJ. It is the champagne of beers, ya know...


 Roll Eyes  that's sick... I'd stick to straight Pabst Grin



I was thinking it would be either really really good or really really bad with not much middle ground... I'm leaning to really really bad!  Wink
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67 Beetle - The Deuce Roadster of Cal Look
Rennsurfer
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D.B.O. Not a club; a state of mind.


« Reply #26 on: April 02, 2011, 01:41:59 am »

Sounds interesting... looks like we need a Harbor House run!

Agreed! We should rally up true and real DEEKS for this venture!
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« Reply #27 on: April 02, 2011, 02:32:54 am »

Harbor House???   Grin
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Rennsurfer
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D.B.O. Not a club; a state of mind.


« Reply #28 on: April 02, 2011, 04:04:08 am »

Harbor House???   Grin

Ready when you are, fellow DEEK. Name the time/date.

Yeah DEEKS Tthat arent scared to be a REAL club

HAHA!! Wake up, dude. You're living in a dream world. Get with the now.
« Last Edit: April 02, 2011, 04:08:10 am by DKK_Fred » Logged

"You can only scramble an egg so many ways."
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Rennsurfer
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D.B.O. Not a club; a state of mind.


« Reply #29 on: April 02, 2011, 04:18:38 am »

Tonight's dinner consists of Penne Rigate doused with roasted garlic pasta sauce from Fresh & Easy (their brand) and topped with shredded mozzarella cheese and fresh ground black pepper. To wash it all down... ice cold Sierra Nevada Glissade. I love to cook!

(edit) Forgot to type the pepper and cheese.


« Last Edit: April 02, 2011, 06:22:16 am by DKK_Fred » Logged

"You can only scramble an egg so many ways."
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